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Tell “Thank You, Mon” with FAUCHON L’Hotel Kyoto

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“La Vie en Rose” – An Indulgent Summer with FAUCHON L’Hotel Kyoto

Restaurant

Spring in Bloom: Discover Exquisite French Cuisine and Sakura Afternoon Tea

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Menu OHANAMI, collaboration with Paris and Kyoto will be served on April 17, 18, 19

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Herbal Tea Pairing Lunch Event with the Irii Farm on 26 March 2024

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FAUCHON L’Hotel Kyoto Debuts Sake Immersion Experience In Partnership With Tsuki no Katsura, A 350-Year-Old Sake Brewery

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FAUCHON L’Hotel Kyoto Announces Valentine Week

Restaurant

Amaou Takeover – Calling All Strawberry Lovers

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Introducing Local “Uji Matcha Tasting” Afternoon Tea Plans for December

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Champagne Free-Flow every Friday for the month of December

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Christmas cake and Stollen reservations now open & Festive Hampers on sale

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Welcome an Auspicious New Year at FAUCHON L’Hotel Kyoto