As part of the highly acclaimed collaboration with Fukuoka Prefecture, “FAUCHON L’Hotel Kyoto Meets Amaou”, FAUCHON’s Tea Salon, Salon de Thé FAUCHON, will present its seasonal Amaou Afternoon Tea from 9 January to 16 April 2027.

 

Celebrating Fukuoka’s renowned premium strawberry, Amaou, this exquisite afternoon tea has become one of FAUCHON L’Hotel Kyoto’s most anticipated seasonal offerings from winter through spring, cherished by guests of all generations year after year.

 

Featuring an abundance of jewel-like Amaou strawberries, celebrated for their vibrant colour, exceptional freshness and luscious sweetness, the menu showcases an elegant collection of sweet and savoury delicacies crafted with refined French culinary techniques. Each creation is as visually captivating as it is delicious, offering a delightful harmony of flavours that highlights the unique character of this exceptional fruit.

 

Complementing the carefully curated menu, guests are invited to enjoy a special welcome tea prepared by our Grand Tea Master using “Millennium Water” drawn from the hotel’s private well, as well as an unlimited selection of FAUCHON’s signature teas in their preferred flavour.

 

Availability: 9 January – 16 April 2027

• 1 February – 14 February: Valentine’s Edition

• 13 March – 16 April: A refreshed menu and presentation distinct from those offered in January

 

Serving Times: 11:00 am – 1:00 pm / 2:00 pm – 4:00 pm / 5:00 pm – 7:00 pm

*Two-hour seating per reservation. Advance booking required.

 

Price: ¥7,500 per person *Inclusive of tax and service charge.

 

Menu: