"Salon De Thé FAUCHON" is an exquisite setting where refined French design gracefully blends with the timeless beauty of Japanese antiques.
Enjoying afternoon tea surrounded by the sophisticated design is an elegant way to forget about everyday life.
Our Grand Tea master recommends FAUCHON brand teas.
Enjoy the pastries prepared by our chef-pastry chef.
Feature
Celebrating FAUCHON’s 140th Anniversary with a Refined Afternoon Tea
This November, we celebrate the 140th anniversary of FAUCHON with a specially curated Afternoon Tea. Indulge in the flavours of autumn through savouries crafted using classic French culinary techniques, and discover the enduring charm of exquisite French pâtisserie.
From FAUCHON’s signature lip-shaped cake, Bisou Bisou, to a vibrant pink macaron filled with raspberry and rose cream, and timeless French classics such as canelé and Saint-Marc, the pastry stand showcases a collection of autumnal delights that beautifully express our pastry chefs’ passion for the art of French confectionery.
The savoury selection is equally enticing, featuring the quintessential autumnal pairing of cep mushrooms and chestnuts, elegantly presented in bite-sized creations. Not to be missed is our beautifully crafted œufs mayonnaise, finished with a raspberry mayonnaise inspired by FAUCHON’s iconic pink hue.
Join us in commemorating FAUCHON’s 140th anniversary this gourmet autumn and enjoy a refined Afternoon Tea experience in the sophisticated surroundings of our gourmet hotel. Savour a tranquil and indulgent tea time, thoughtfully created for this special occasion.
Period: 1 November (Sun) – 20 November (Fri), 2026
Hours: 11:00–13:00, 14:00–16:00, 17:00–19:00 (last seating at 17:00)
*Each seating is limited to two hours; reservations required.
Price: 7,000 JPY per person on weekdays / 7,500 JPY on weekends and public holidays
*Prices include tax and service charge.
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【Christmas Afternoon Tea】
This year’s Christmas Afternoon Tea will be served from Saturday, 21 November 2026. Beautifully adorned with festive decorations, the menu presents an enchanting selection of elegant and delightful creations inspired by the magic of Christmas.
A charming Christmas tree dessert features rich Mont Blanc cream enveloped in cassis cream and delicately decorated with a festive wreath. A fragrant Violette des Bois mousse, both vibrant and sophisticated, is crafted in the shape of a Christmas ornament. A fluffy meringue hosts a charming white bear, inspired by the joy of Christmas gift-giving. Each sweet creation has been carefully designed to capture the wonder of the season through exquisite flavours and delightful presentation.
The savoury selection offers a luxurious celebration of winter ingredients, showcasing premium delicacies such as foie gras, caviar and snow crab in a specially curated festive menu.
Traditional Stollen, the beloved Christmas confection, will be served alongside our freshly baked scones. Returning by popular demand, the pink chocolate fondue that delighted guests last year also makes a welcome comeback. Guests are invited to dip marshmallows and profiteroles into the silky chocolate for a playful and indulgent treat.
Celebrate the most magical time of the year with a truly memorable Afternoon Tea experience, available exclusively throughout the Christmas season, and enjoy an enchanting moment of festive indulgence.
Period: Saturday, 21 November to Friday, 25 December 2026
Seating Times: 11:00-13:00, 14:00-16:00, 17:00-19:00 (last seating at 17:00)
*Two-hour sitting per reservation. Advance booking required.
Price: ¥7,500 per person
*Inclusive of tax and service charge
Overview
- Bussines Hour
- 11:00 - 19:00
Afternoon Tea start times: 11:00 / 14:00 / 17:00
*Please note that after 17:00, the venue primarily operates as a bar, with subdued lighting creating a calm and sophisticated atmosphere. - Number of seats
- Table 30 seats
Counter 6 seats