From éclairs adorned with succulent seasonal fruits such as berries and Shine Muscat grapes to creations generously filled with rich caramel cream and Japanese chestnut Mont Blanc cream, this limited collection showcases an exciting range of flavours unlike any offered before.

Guests may also indulge in a selection of Bisou Bisou, FAUCHON’s iconic lip-shaped cake. Discover the striking red Bisou Bisou, as well as a refreshing pale-green creation infused with “One Night in Kyoto”, FAUCHON’s original flavoured tea available exclusively at FAUCHON L’Hotel Kyoto. Each cake offers beautifully layered textures and flavours, creating a truly memorable tasting experience.

During this special period, the tea salon and the restaurant on the 10th floor is offering a 140th Anniversary Set comprising an éclair and a beverage for 1,886 JPY, a tribute to the year of FAUCHON’s founding in 1886.

This September, vibrant and colourful éclairs and Bisou Bisou creations await at Pastry & Boutique FAUCHON. We invite you to enjoy them either as a takeaway treat or in the elegant surroundings of the hotel.

Period: 1 – 30 September 2026

Venue: Pastry & Boutique FAUCHON, FAUCHON L’Hotel Kyoto

Opening Hours: 10:00 am to 6:00 pm

Prices:

• Éclairs: 880 JPY each (tax included)

• Bisou Bisou: 1,200 JPY each (tax included)

• 140th Anniversary Set (Éclair & Beverage): 1,886 JPY (inclusive of tax and service charge, advance reservation required)

Menu:

<Éclairs>

• Berry Éclair

• Caramel Éclair

• Shine Muscat Éclair

• Hazelnut Éclair

• Japanese Chestnut Mont Blanc Éclair

• Chocolate Éclair

<Bisou Bisou>

• One Night in Kyoto

• Hazelnut

• Cherry Sherry

• Lychee Framboise