Restaurant
【From 1st Nov】Celebrating FAUCHON’s 140th Anniversary with a Refined Afternoon Tea
This November, we celebrate the 140th anniversary of FAUCHON with a specially curated Afternoon Tea. Indulge in the flavours of autumn through savouries crafted using classic French culinary techniques, and discover the enduring charm of exquisite French pâtisserie.
From FAUCHON’s signature lip-shaped cake, Bisou Bisou, to a vibrant pink macaron filled with raspberry and rose cream, and timeless French classics such as canelé and Saint-Marc, the pastry stand showcases a collection of autumnal delights that beautifully express our pastry chefs’ passion for the art of French confectionery.
The savoury selection is equally enticing, featuring the quintessential autumnal pairing of cep mushrooms and chestnuts, elegantly presented in bite-sized creations. Not to be missed is our beautifully crafted œufs mayonnaise, finished with a raspberry mayonnaise inspired by FAUCHON’s iconic pink hue.
Join us in commemorating FAUCHON’s 140th anniversary this gourmet autumn and enjoy a refined Afternoon Tea experience in the sophisticated surroundings of our gourmet hotel. Savour a tranquil and indulgent tea time, thoughtfully created for this special occasion.
