Chef Patissier Mieko Onodera will offer a chic and beautiful afternoon tea rich in the flavors of autumn, paying homage to the mode of French pastry and its tradition and history. Beautiful Mont Blanc with a white chocolate tiara, “Marjolaine,” France’s rendition of the specialties of the legendary Vienne restaurant “La Pyramide,” with a twist, and traditional pastries “Vacherin” and “Gateau Basque” also with a modern flavor. The savory menu, which conveys the taste of France one by one, includes freshly deep-fried croquettes and other satisfying items. The popular parfait is served with caramel sauce. Grand Tea Master Yoshikogawa’s original blend of autumnal Fauchon black tea, along with a welcome tea, will enchant you with the sweetness and depth of Fauchon tea time.