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FAUCHON L’Hotel Kyoto Unveils “Millennium Water”, A New Chapter In Sustainable Hotel Management
FAUCHON L’Hotel Kyoto is proud to announce the revival of an on-site water well allowing the hotel direct access to the city’s renowned mineral water. In anticipation of their 3rd Anniversary, the aptly named “Millennium Water” will be in use throughout the hotel starting in Spring, 2024. The high-quality groundwater will be available for guests to enjoy at the same time as contributing to sustainable water practices.
▶About “Millennium Water”
FAUCHON L’Hotel Kyoto’s “Millennium Water” will be in use throughout the hotel and all guest rooms. The soft water features a balanced mineral profile with a smooth and easy to drink taste. These characteristics are particularly suited to culinary purposes and FAUCHON’s commitment to gourmet. The Salon De Thé, officially recognised for “Tea Excellence” by the Japan Tea Association, will begin brewing with “Millennium Water” for the hotel’s most delicious cup yet. In addition, the Grand Café will use the water to create a unique vegetable and meat bouillon, an essential base to the hotel’s signature brand of “Kyo-French” cuisine.
