Restaurant
Spring gourmet brought to you by the talented chefs at FAUCHON L’Hotel Kyoto and FAUCHON L’Hotel Paris.
Previously released last year, our collaborative spring “Ohanami” menu created between FAUCHON L’Hotel Kyoto and FAUCHON L’Hotel Paris will be available for the month of April only.
Experience Spring in Japan not only through viewing the beautiful Sakura, but through experience this refined taste as well.
