Our Spring Menu at the Grand Café FAUCHON will be available from March 6th, 2025.

 

Additionally, our infamous Strawberry Dessert Buffet has been extended due to high demand until April 20th.

 

Enjoy the rich sweet flavour of fresh Strawberries and the delicious French pastries using them to their fullest.

 

■Spring Kyo-French

【Available】6th March ~ 11th May, 2025

【Location】Grand Café FAUCHON / FAUCHON L’Hotel Kyoto 10th Floor

【Time】Lunch 11:30～14:00、Dinner 17:30~20:00

【Price】Lunch ￥6,000円～、Dinner ￥15,000～ ※Includes Service and Taxes

【Menu】Dinner Menu (Example)

Amuse ／ Fresh Onion Puree Salmon Stock and Salted Red Caviar

Starter ／ Lobster Velouté and Printaniere

Vegetable Starter ／ Quail Egg and Fois Gras、Spring Cabbage Farce

Fish ／ Noto Regional Reef Fish and Squid A La Nage

Main ／ French Veil Roti with Miso Béarnaise sauce

Dessert ／ Sake and Strawberry Savarin

 

■Strawberry Dessert Buffet

【Available】17th March ~ 20th April *Amaou Dessert only until 16th March

【Location】Grand Café FAUCHON / FAUCHON L’Hotel Kyoto 10th Floor

【Time】11:30～16:30（Lunch Last Order 14:00）

【Price】In addition to standard Lunch Menu +￥3,000

Dessert Buffet Only ￥6,200（90min Limit）

※Includes Service and Taxes

※Primary School Children: Half Price、Middle School and older are charged as Adults,

Toddlers free.