FAUCHON L’Hotel Kyoto will introduce it’s new Afternoon Tea Autumn menu, designed to allow you to “Explore France through Afternoon Tea”. This seasonal menu includes a number of sweet and savoury delights, all from various locales throughout France.

The new Autumn menu, crafted with traditional French techniques and utilizing local Kyoto and regional ingredients, was designed by FAUCHON L’Hotel Kyoto’s “Grande Café Fauchon” head chef Hayashi, winner of the famous international French cuisine competition, Prosper Montagné 2019.

*Autumn menu for the restaurant will be served from 7 September.

Additionally, Pastry & Boutique Fauchon will be hosting Tea Fair every two months, to introduce a variety of different Tea flavours and cultures. The current Tea Fair for September and October will highlight Chai Tea.

Enjoy the changing colours and flavours of Autumn like you only can at a true “Gourmet Hotel” – FAUCHON L’Hotel Kyoto.