Experience a Craft Beer pairing event with a special French course dinner perfectly crafted to match with a variety of refreshing craft beer, for one day only at FAUCHON L’Hotel Kyoto.

 

You will have the chance to hear from a craft beer specialist and learn about the pairing and unique flavour profiles while enjoying delicious beer from Spring Valley Brewery.

 

This is the first local regional event to be hosted by Mr. Kiyoshi, a Craft beer specialist who has previously hosted numerous pairing events in Tokyo.

 

Experience a new side to gourmet French dishes with this unique pairing event.

 

Date: 29^th September (Monday) – 18:00 Reception, 18:30 Start

Price: 20,000 JPY (Includes service fee and tax)

Location: The Grand Café FAUCHON (FAUCHON L’Hotel Kyoto 10^th Floor)

 

【Course Menu】

Amuse

Starter (Cold and Hot)

Main Fish Dish

Main Meat Dish

Dessert

 

【Drinks】

Craft Beer Pairing

Spring Valley Brewery Craft Beer paired with course dishes.

 

【Craft Beer Specialist Introduction】

Mr. Kiyoshi Kito (Food Business Coach, Kirin Brewery Company Ltd)

Food & Beverage Specialists Organisation (NPO)

Beer Advisor, Sommelier, Sake Sommelier, Shochu Sommelier

As a specialist business coach for the Food and Beverage industry, Mr. Kiyoshi has hosted numerous pairing seminars, as well as advising pairing menus such as the Craft Beer Pairing Dinner menu at SVB Tokyo.