The culinary journey begins with a selection of elegant amuse-bouches, followed by a vibrant appetiser showcasing snow crab, before progressing to a warm starter enriched with the luxurious aroma and depth of flavour of black truffle and aged Comté cheese.

For the fish course, guests will enjoy premium longtooth grouper (Kué), a highly prized delicacy in Japan. The main course features guinea fowl, revered throughout Southern Europe as a premium ingredient and affectionately known in France as the “Queen of Poultry”. Offering a distinctive game character balanced by remarkable refinement and delicately textured meat, it provides a truly memorable dining experience.

We invite you to savour a collection of exquisite dishes available only during the festive season, where exceptional seasonal ingredients are elevated through the artistry and finesse of classic French cuisine.

This special menu is available for both lunch and dinner. Whether enjoying the refreshing daytime views of the Higashiyama mountains or the enchanting evening lights of Gion sparkling below, guests can experience Kyoto’s changing beauty throughout the day. Celebrate the festive season with someone special and indulge in a Christmas dining experience at FAUCHON L’Hotel Kyoto that delights all five senses.

Period: Saturday, 19 December to Friday, 25 December 2026

Venue: Grand Café FAUCHON, 10th Floor

Opening Hours:

• Lunch: 11:30-14:00

• Dinner: 17:30-20:00

Price: ¥22,000 per person *Inclusive of tax and service charge.