Restaurant
5th Anniversary Celebration: Exclusive Paired Menu and Special Prices on Lunch Fauchon & Dessert Buffet
Originating in Paris and renowned for its gastronomic excellence, FAUCHON’s first gourmet hotel in Japan — FAUCHON L’Hotel Kyoto — will celebrate its fifth anniversary on Monday, 16 March 2026. In gratitude for the warm support we have received over the years, we are delighted to present a series of special programmes inspired by our signature concept, “FAUCHON Meets Kyoto”, expressing the unique encounter between FAUCHON and the cultural elegance of Kyoto.
At our top‑floor restaurant, Grand Café FAUCHON, guests can enjoy an exclusive anniversary menu that reimagines the harmony between Kyoto cuisine and French gastronomy, accompanied by five bespoke pairings. In addition, our popular Lunch FAUCHON menu may be combined with the currently running Amaou Strawberry Lunch Dessert Buffet, offered together at a special fifth‑anniversary price.
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“Lunch FAUCHON” Special Anniversary Price with Amaou Dessert Buffet
Guests booking our current Amaou Strawberry Dessert Buffet may enjoy the popular Lunch FAUCHON at a special anniversary rate of JPY 5,000. This five‑course menu—featuring an amuse bouche, choice of main dish, and the signature FAUCHON dessert “Bisou Bisou” in petit portion—invites diners into the refined world of FAUCHON gastronomy, both visually and gastronomically. Finish your lunch with a delightful selection of sweets crafted with premium Fukuoka Amaou strawberries.
Period: 15 February – 31 March 2026
Venue: Grand Café FAUCHON, 10F
Time: 11:30 – 14:00 (reservation required)
Price: JPY 8,000 per person (regularly JPY 9,000) *Includes Lunch FAUCHON + Amaou Dessert Buffet
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Anniversary Menu “Hommage à Kyoto” with Gozan, 5 Pairings
At Grand Café FAUCHON, we will present the anniversary menu “Hommage à Kyoto”, celebrating Kyoto’s culinary treasures through refined French techniques.
The entrée showcases seared Spanish mackerel from Miyazu, Kyoto paired with vibrant early spring vegetables and yuzu jelly from Mizuo, Kyoto. The main course features succulent roast Kyoto-Nanatani duck, beloved by chefs for its exceptional flavour and tenderness. Guests preferring beef may upgrade to the exquisitely rare Kyoto-Kameoka wagyu grilled over charcoal. The dessert reimagines the classic French Opéra cake with Kyoto matcha, concluding the menu with a dramatic Japanese reinterpretation, “KABUKI”. Sommelier‑selected pairings inspired by Kyoto’s five sacred mountains accompany the menu.
